[PL] Pogoda za oknem skłania bardziej do napicia się grzanego wina niż Mango Lassi, orzeźwiającego, jogurtowego napoju, ale jego smak i zapach przenoszą mnie zawsze w inną strefę klimatyczną. W Indiach był ukojeniem po każdym kęsie pikantnego jedzenia, a podczas największych upałów stawał się właściwie samodzielnym posiłkiem.
A oto najprostszy i najsmaczniejszy przepis na lassi mango
Do pojemnika wrzucamy
- 1/2l jogurtu naturalnego
- mango (powinno być świeże i pachnące, w drodze wyjątku można użyć mango z puszki)
- sok z 1/2 cytryny
- cukier trzcinowy do smaku
Całość miksujemy z kilkoma kostkami lodu i voilà! Możemy też zaszaleć i zamiast kostek lodu wziąć 2 kulki lodów waniliowych, albo zamiast cukru, miód, tylko nie za dużo, bo zdominuje delikatny smak owoców.
[ENG] When it’s cold outside, you’d rather think about drinking warm wine than refreshing yoghurt. For me personally it’s taste and smell is special and brings back good memories. It reminds me of different climate zone, different air, different world. My beloved India. It was like smooth relief after each spicy bite and during the hottest days it served us as a full meal. Hope you enjoy it just as we do.
This is the simplest and the most tasty recipe
• 0.5 l plain yoghurt
• 1 mango fruit, peeled and stone removed (should be fresh and sweet smelling, but if you don’t have one you can always use canned one)
• Freshly squeezed juice from half of lemon
• Cane sugar, 2-3 teaspoons (depends on your preference)
Put all the ingredients into the blender and mix with few ice cubes and voilà! Be spoiled and add, instead of ice cube, 2 scoops of vanilla ice-cream, and instead of sugar, small spoon of honey.
Enjoy!
[ENG] When it’s cold outside, you’d rather think about drinking warm wine than refreshing yoghurt. For me personally it’s taste and smell is special and brings back good memories. It reminds me of different climate zone, different air, different world. My beloved India. It was like smooth relief after each spicy bite and during the hottest days it served us as a full meal. Hope you enjoy it just as we do.
This is the simplest and the most tasty recipe
• 0.5 l plain yoghurt
• 1 mango fruit, peeled and stone removed (should be fresh and sweet smelling, but if you don’t have one you can always use canned one)
• Freshly squeezed juice from half of lemon
• Cane sugar, 2-3 teaspoons (depends on your preference)
Put all the ingredients into the blender and mix with few ice cubes and voilà! Be spoiled and add, instead of ice cube, 2 scoops of vanilla ice-cream, and instead of sugar, small spoon of honey.
Enjoy!
